When you cook in a normal oven, it covers the food in hot dry air that heats the oven from the outside from where it travels towards the inside of the food till it is completely cooked. The outermost parts of the food are more exposed to the heat while the inner parts remain rare-cooked or soft-cooked. However, people who buy now convection ovens after a kitchen redo are often confused about how to use these ovens and what to cook in them. So, if you are among those people who have recently bought a convection oven in UK, here is everything you need to know about cooking with these ovens.
What Is A Convection Oven
People are intimidated by convection ovens as they have a fan and exhaust system that produce extra energy and heat that a standard oven may not produce. The exhaust system helps the fan blow the air evenly around the oven so that heat will be equally distributed. When the oven is evenly heated from the inside, it makes the cooking time lesser than it is otherwise. These ovens cook faster and more evenly. It creates a dry atmosphere inside the oven that caramelize the sugars fast and creates a better browning effect. These ovens are ideal for cooking, roasting, baking pies, pizzas, pastries, and cakes. You can also dry or toast in these ovens. Not only that, but these ovens are also affordable and energy-efficient.
Cooking Methods
Following are the cooking methods for which you can use a convection oven. From your daily cooking recipes to the Thanksgiving Turkey, you can make almost anything in a convection oven.
Roasting in a Convection Oven
When you are roasting meat in a convection oven, you will need to make some adjustments. Because of the higher levels of heat, roasting in a convection oven with a preset setting can dry out the surface of the roast without properly cooking it from the inside. Your roast can also shrink and affect the proteins and fibres in the meat. Chicken, Beef, and Turkey need different temperatures for roasting, but they need to be cooked from within. When you are roasting chicken pieces and turkey, make sure that you lower down the temperature so that the surface won’t get burned. Turn off the fan and keep the timer on the same setting. You will see how fresh, crispy, and juicy the roast will; turn out to be.
Cooking in a Convection Oven
If you want to use your convection oven for day to day cooking, you should remember that the extra energy produced by the oven will come in the form of hot air. The hot air act as a steam effect for the cooking procedures that keeps the recipes just the way they should be. Whether you are cooking steaks, lamb chops, pudding desserts, pies, or pork, the hot air will first come in contact with the outer crust of the food. You can balance the temperature with the timer and turn on the steam feature to cook faster.
Also Read: What is the Best Use for a Convection Oven?
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